Crispy Sheet Pan Salmon with Lemony Asparagus and Carrots

Name: Crispy Sheet Pan Salmon with Lemony Asparagus and Carrots
Total time: 40 min
Yield: Serves 4 (serving size: 1 fillet, about 4 oz. vegetables)
Ingredients: 4 (6-oz.) skin-on salmon fillets; ¼ cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill; 1 ½ teaspoons lemon zest (from 1 lemon), divided; ¾ teaspoon kosher salt, divided; ¾ teaspoon black pepper, divided; ¼ cup panko (Japanese-style breadcrumbs); Cooking spray; ½ pound fresh asparagus, trimmed and halved crosswise; 1 (8-oz.) pkg. small carrots with tops, cut lengthwise; 2 tablespoons unsalted butter, melted; Lemon wedges

2 Ratings
2 Reviews

This heart-healthy sheet pan dish features both minimal prep time and simple cleanup thanks to its setup. Flavor wise, tangy Dijon mustard and fresh dill perk up fresh, tender salmon, while panko adds a nice crunch. A fresh squeeze of lemon after the dish bakes adds just the right amount of tanginess. Ask your fish monger for 1 (11/2 pound) salmon fillet and then cut into individual servings

By Karen Rankin and MyRecipes

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Crispy Sheet Pan Salmon with Lemony Asparagus and Carrots

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