Shanghai Buck Cocktail

Name: Shanghai Buck Cocktail
Total time: 10 min
Yield: Serves 2
Ingredients: 4 teaspoons grated fresh ginger; 1 teaspoon aromatic bitters such as Angostura; 2 tablespoons fresh lime juice; ½ cup light rum (optional); 12 ounces ginger beer

1 Rating

Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this recipe inspired by his previous restaurant, Red Lotus. Skip the rum, and you've got a good virgin option.

By Billy Ngo

This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:

10 mins

Yield:

Serves 2

Nutrition Info

Ingredients

4 teaspoons grated fresh ginger
1 teaspoon aromatic bitters such as Angostura
2 tablespoons fresh lime juice
½ cup light rum (optional)
12 ounces ginger beer

Directions

Step 1
Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.

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Step 2
Note: Nutritional analysis is per serving.

Source

Kru, Sacramento, California

Nutrition Facts

Per Serving:

260 calories; protein 0.1g; carbohydrates 28g; fiber 0.1g; sodium 12mg.

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