Search results for "jelly-week"

Scuppernongs are a green-gold variety of the sweet and fragrant muscadine grapes that grow in parts of the South. The house I called home until I was an adult had a glorious Scuppernong arbor in the backyard. Picking the thick-skinned, seed-laced grapes became a family affair each September. With a bowl in hand and my feet on a stool, even as a child, I treasured those grapes as much as gold. The sweet but slightly sour aroma that marked the beginning of fall will forever be in my memory.

We went crazy over the idea of rosé jelly when it hit the internet, so here is our version of this boozy blush pink jelly. Your morning won't be the same, now that you can have rosé for breakfast, as a midday snack, and basically anytime of the day you want. It's the ultimate adult condiment. The recipe yields a few jars of jelly that you can keep for yourself stocked away or hand them out to family and friends as gifts. If you prefer red or white over rosé, you can substitute your favorite bottle of choice.

It’s not what the Queen puts on her toast

This traditional dessert is made simple by using frozen roll dough in place of homemade yeast dough.

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

With a harmonizing balence of sweet and tart, this 3-ingredient Honey-Lemon Jelly is great for gift-giving, or it may be so good you'll keep it all to yourself.

Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.

Fiery Five will leave you begging for a buttered popcorn jelly bean.

Are you Team Concord Grape or Team Strawberry?

"In Texas, everyone has some type of pepper jelly on hand. It's a great way to add an extra boost of flavor to vegetables and sauces," says Test Kitchens professional Vanessa McNeil.

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

Spread the word

Don’t waste a thing this apple season with this scrumptious apple jelly recipe that uses just the scraps! It’s the perfect way to use up the rest of the apple while your next apple pie is baking away in the oven.

It goes far beyond water cake

Mostly in normal fruit flavors, thank god.

Spruce up your morning waffles with a little help from one of the food world’s best tag teams: peanut butter and jelly. Using peanut butter chips provides goodness in every bite and provides a more even distribution of flavor. If you make too many, store them in a plastic or Stasher bag and freeze them.

Use frozen mini phyllo pastry shells as the base for this colorful appetizer.

Microwave pepper jellies in a microwave-safe bowl at HIGH 20 to 25 seconds or until melted.