Search results for "toast"

Vanilla transforms simple French toast into delicious French toast!

Eat toast knife-free with these easy, on-the-go Cinnamon Toast Balls.

This lightened version of French toast is made with egg whites instead of whole eggs, orange juice and whole wheat bread and has less than 5 grams of fat per serving.

The loaded deli bagel works perfectly as an instant toast topper. Greek yogurt has the same tang and richness as cream cheese, and you don't have to wait for it to soften. Sprinkle with additional chives for more punch.

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they're loaded with protein to help you stay fuller for longer.

Rosemary maple syrup seals the deal

Sturdy ciabatta bread makes for great French toast; you'll use the remaining bread for lunch.

Why drink hot chocolate when you can eat it?

Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which complement the crunchy kosher salt. Very ripe tomatoes and a hearty, dense bread work best. If firing up the grill to toast the bread seems daunting, you can broil or bake it in the oven.

A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with slightly hardened bread so that the toast won't be soggy. Serve toast with fresh berries, powdered sugar, or maple syrup.

We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.

Raise a toast to this odd, excellent object

This cookie jar classic just got a major upgrade, straight from the cereal aisle. Besides being melt-in-your-mouth tender, lightly tangy, and utterly decadent, these snickerdoodles are loaded with toasted Cinnamon Toast Crunch cereal. We bake the cookies at a high temperature for a short period of time in order to create a thick snickerdoodle that’s just-baked, but maintains a deliciously gooey center. The cookies also have a rich, fluffy texture thanks to the cream cheese dough, which provides the perfect backdrop for the pieces of crunch-tastic, cinnamon-laced breakfast cereal present in every bite. And to really drive the cereal flavor home, we incorporated ground Cinnamon Toast Crunch into the cookies’ cinnamon-sugar coating. In short, these CTC Snickerdoodles were an instant staff favorite.

The only thing better than French Toast is turning it into a soufflé. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

Unless you're trying to become Instagram famous

This toast is extremely cheesy and creamy with a little kick. Serve for breakfast, lunch or as an anytime snack. We can't get enough!

French toast gets an extra dose of crunch when coated with granola.

This is the way they do French toast in New England; take one bite and you'll see why.

Smashed Avocado on Toast is a great snack before a run or workout. With the perfect combination of healthy fats and carbohydrates, this snack will keep your body energized without weighing you down.