Search results for "coffee"

For instant coffee, Jiva Coffee Cubes are pretty great

A buttery coffee crumb mixture makes a shortbread-like crust for this easy snack cake.

Black coffee from the corner store is one of New York City's greatest gifts

An iced coffee for iced coffee haters

This cozy coffee drink makes a nice substitute for dessert after a big meal.

We took the easy drink that's taken the internet by storm and made it even better. Take your Dalgona coffee up a notch by adding an indulgent dose of coffee liqueur to the mix.

Breaking down the process behind instant coffee—and how to do it better.

Perfect for brunch or tea, moist Lemon-Rosemary Coffee Cake is a perfect pick. Fresh rosemary complements the lemony flavor in this coffee cake.

Your book club won't know what hit them. Gone are the days of crumbled coffee cakes. Welcome to the land of triple-chocolate coffee cake goodness. Enjoy by serving with wine, milk, or simply another slice of coffee cake.

Don’t be surprised if this decadent, chocolatey twist on a typical iced coffee becomes your #1 caffeinated beverage of choice. While you can also prepare this Nutella Iced Coffee by whisking the ingredients together by hand, the blender makes creating a perfectly smooth beverage easy. P.S. You do not want to skip out on the coffee ice cubes—they make this cool caffeine hit all the more delicious. To make them, simply freeze lightly sweetened coffee (you can use leftovers from your morning pot) in ice cube trays overnight.

As if you needed another reason to drink more coffee

It's all coffee, after all

Give me hot coffee, or give me death by caffeine headache

The author was obsessed with the magic of coffee

The world’s original coffee producer is back in business

For folks who want to use coffee for everything

Master single-origin coffee, once and for all

Dress up coffee cake for the holidays by adding cranberry sauce, pecans and a sugary citrus glaze. 

This pleasant cold coffee drink is a refreshing and crisp way to get your cup of joe that doesn't feel like a milkshake or an overly saturated, sweet concoction that's found at most coffee shops. It has a very rich and creamy taste along with a pleasant effervescent fizz at the end from the sparkling water, making the two ingredients an unlikely duo that taste surprisingly perfect together. Coffee lovers will love this super simple recipe. 

There’s a method to the iced coffee madness