Search results for "new-orleans"

Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal.

New Orleans is called "The Big Easy," so enjoy the flavors of the city with these Dinner Tonight recipes that are ready in less than 45 minutes.

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes for more ideas.

Move over, shrimp and grits

The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Cook, stirring continuously, especially during the last 15 minutes. Reduce the heat as needed if you're concerned the roux is cooking too fast. There's no rescuing a burnt roux--best to toss it and start over.

In New Orleans, the breakfast version of a regional classic has been slow to catch on. Why?

Their goal is to provide 1.8 million meals with help from local restaurants.

Think you know how to fancy up a Benny? Let the 504 show you how it’s done.

Calas are the beignet alternative you need to know

From bloody marys to café brûlot

Fresh crab meat is the star of this classic NOLA appetizer dip.

Who got the nekkid baby Jesus?

So far, they're testing the New Orleans-inspired treat in Baltimore and Boston.

The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain's Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes in New Orleans.

Paul Genaux was inspired to devise this recipe by his sister's description of a salmon dish she tried in New Orleans.

Even if you're far from New Orleans, you can make an impressive po' boy from scratch.

Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.

This make-ahead sandwich is a lighter take on an old New Orleans favorite. Use a fork to scrape the bread and hollow the loaves.

Tomatoes are an important ingredient in the Creole cooking of New Orleans. This composed salad is easy to put together yet yields abundant, fresh flavor.

Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.