Sausage, Cannellini, and Tomato Ragout

Love the spicy sausage in this.  Served with a tossed green salad and dinner roll.  Will definitely make again.

I haven't made this yet but what can I use to substitute the red wine?

I liked this recipe! It was nice to try something different. I meant to pick up polenta, but completely forgot it at the bottom of my shopping list. I ate it on it's own with some baguette and asparagus, and it was still a great meal!

This was good but not a wow recipe

We enjoyed this dish.  It was quick enough to make on a weeknight and was very filling.  We served it with a salad and hunk of bread.

Made ragout in the morning, reheated & added oregano in the evening. Followed recipe except increased pepper flakes to ¼tsp.   Served with the recommended polenta & CL's oven-roasted garlic broccolini.  Hearty supper on a cold & rainy night.

Enjoyed it so much I shared the recipe with with my adult children.  I have made it twice since the magazine came out.

I wanted to like this more but to me it was just okay. It tasted like the burger/kidney bean/tomato "goulash" my mom used to make -- minus the macaroni and with a little Italian twist. It tasted fine, but I could have made the goulash without nearly as many ingredients or bother. I used turkey Italian sausage and frozen diced tomatoes from last summer's garden and let it cook down to a nice thick stew.

I served it with fried polenta cakes (with hint of asiago) which elevated it a bit and made me enjoy it more. My husband feared something as radical as polenta on his plate so he got the full goulash treatment, this served over macaroni. 

We ate it, liked it well enough, but in all likelihood, won't be trying it again.

Made this twice in one week! The family loved it!  Even my 10 yo who can be picky about spicy heat.  It was just enough heat for flavor without being uncomfortable for young mouths.  You use only 2 sausages from a 12oz package. Definitely a go to recipe now.