Rustic Garlic Mashed Potatoes

Name: Rustic Garlic Mashed Potatoes
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 2 pounds unpeeled baking potatoes, quartered lengthwise; 1 garlic head, peeled; ¾ cup hot 1% low-fat milk; 1 ½ tablespoons butter, melted; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Tired of plain mashed potatoes? Try this creamy butter and garlic recipe. Serve with gravy and a succulent cut of roast beef.

By Katherine Cobbs

Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Ingredients

2 pounds unpeeled baking potatoes, quartered lengthwise
1 garlic head, peeled
¾ cup hot 1% low-fat milk
1 ½ tablespoons butter, melted
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.

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Nutrition Facts

Per Serving:

254 calories; fat 5g; saturated fat 3.1g; sodium 274mg.

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