Rossini Bellini

Name: Rossini Bellini
Yield: 8 servings (serving size: about 1/2 cup)
Ingredients: ¼ cup sugar; 2 tablespoons water; 3 cups hulled strawberries; 2 tablespoons fresh lemon juice; 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled

Strawberries take the place of peaches in this version of the classic Italian drink.

Recipe by Cooking Light December 2005

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:

8 servings (serving size: about 1/2 cup)

Nutrition Info

Ingredients

¼ cup sugar
2 tablespoons water
3 cups hulled strawberries
2 tablespoons fresh lemon juice
1 (750-milliliter) bottle prosecco or other sparkling wine, chilled

Directions

Step 1
Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.

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Step 2
Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
Step 3
Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.

Nutrition Facts

Per Serving:

110 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 12.3g; fiber 0.5g; iron 0.6mg; sodium 8mg; calcium 17mg.

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