Rosemary Flank Steak with Fig Salsa

Name: Rosemary Flank Steak with Fig Salsa
Total time: 1 h 5 min
Yield: Makes 6 servings
Ingredients: 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; ¾ teaspoon kosher salt; ½ teaspoon freshly ground pepper; 3 tablespoons olive oil, divided; 1 (1 1/4-lb.) flank steak; 3 cups chopped fresh figs; 1 green onion, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons seasoned rice wine vinegar; 3 ounces Gorgonzola cheese, crumbled

1 Rating

Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa.

Recipe by Southern Living August 2012

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Rosemary Flank Steak with Fig Salsa

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