Roasted Rosemary Rutabaga Fries

Name: Roasted Rosemary Rutabaga Fries
Yield: Serves 4 (serving size: about 4 ounces)
Ingredients: 2 medium rutabagas; 2 tablespoons finely chopped rosemary; 1 ½ tablespoons olive oil; .38 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

1 Rating
1 Review

Salty and delicious, you won’t even realize they're not the real thing. Best of all, one serving is a mere 116 calories—less than a third of the calories in a normal serving of potato fries!

By Katherine Cobbs

Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 4 ounces)

Nutrition Info

Ingredients

2 medium rutabagas
2 tablespoons finely chopped rosemary
1 ½ tablespoons olive oil
.38 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Step 1
Preheat oven to 425°. Peel and cut rutabagas into 1/4-inch slices; stack and cut into 1/4-inch sticks. Toss with rosemary, olive oil, salt, and pepper. Roast at 425° for 12 to 15 minutes, shaking pan often, until browned and tender.

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Nutrition Facts

Per Serving:

116 calories; fat 5.5g; saturated fat 0.8g; sodium 219mg.

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