Roasted Broccoli with Garlic and Anchovy
Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.
Recipe by Cooking Light November 2013
Gallery
Credit:
Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
83 calories; fat 6.9g; saturated fat 1.9g; mono fat 3.9g; poly fat 0.7g; protein 2.7g; carbohydrates 4.5g; fiber 2.3g; cholesterol 6mg; iron 0.8mg; sodium 165mg; calcium 43mg.
