Use white balsamic vinegar to maintain the vegetables' vibrant hue. Look for baby carrots with tops, which have tender texture and subtly sweet flavor. Small carrots packed and sold as "baby" carrots are actually whittled-down mature vegetables.
Very easy to make, ingredients you will likely have or can easily get, also easily substituted. Cooks up in no time and is ready to impress your guests!
Made this recipe for Easter dinner. It was nice but needed more flavor. I would add fresh herbs like thyme and parsley next time.
I am giving this only 4 stars because of the cooking time. It took us much longer than the 25 minutes to cook these vegetables until they were soft enough to eat. Total cooking time was 40 to 45 minutes. Next time, I may precook the vegetables. Having said that, we all loved it. Especially the radishes. (Who ever thought about cooking a radish?)
Great dish for the whole family....you did good alli !!!
