Roasted Asparagus with Balsamic Browned Butter
Toss roasted asparagus in browned butter, seasoned with soy sauce and a splash of balsamic vinegar, for a super easy side dish that's big on flavor.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.