Name: Roast Beef and Cheddar Sandwich with Horseradish Sauce
Total time: 25 min
Yield: Serves 8 (serving size: 1 sandwich)
Ingredients: 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups); 1 tablespoon cornstarch; 1 (12-oz.) can evaporated milk; 2 teaspoons hot sauce; 8 (1.5-oz.) onion rolls, split; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons thinly sliced fresh chives; 3 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 pounds thinly sliced Perfect Roasted Beef Tenderloin

Directions

Step 1
Preheat oven to 300°F. Combine cheese and cornstarch in a medium saucepan. Stir in evaporated milk and hot sauce; cook, whisking constantly, over low until sauce is bubbly and well combined, about 5 minutes. Remove from heat; keep warm.

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Step 2
Wrap rolls in aluminum foil; bake in preheated oven until thoroughly heated, about 10 minutes.
Step 3
Meanwhile, combine sour cream, mayonnaise, chives, horseradish, lemon juice, salt, and pepper in a small bowl. Spread sour cream mixture on cut sides of bottom halves of rolls; top each with 4 ounces Beef, and drizzle each with 3 tablespoons Cheddar sauce. Cover with top halves of rolls; serve immediately with remaining Cheddar sauce, if desired.

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Ingredients

Directions