Name: Restaurant Style Salsa
Total time: 5 min
Yield: Serves 16 (serving size: 1/4 cup)
Ingredients: 1 (28-oz.) can whole peeled plum tomatoes; 3 ripe plum tomatoes, roughly chopped; ¾ cup chopped white onion (from 1 onion); ½ cup chopped fresh cilantro (from 1 bunch); 1 tablespoon fresh lime juice (from 1 lime); ½ teaspoon kosher salt; ¼ teaspoon ground cumin; 1 jalapeño chile, roughly chopped; 1 serrano chile, seeded and chopped; 1 garlic clove, smashed

Drain canned tomatoes, reserving 2 tablespoons of the juice. Process drained tomatoes, reserved juice, chopped tomatoes, onion, cilantro, lime juice, salt, cumin, jalapeño, serrano, and garlic in a blender or food processor until desired consistency. Store in refrigerator up to 5 days.

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Restaurant Style Salsa

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