Red Cabbage, Cranberry, and Apple Slaw

I made this for a potluck. Delish and a big hit! And pretty. I added more pecans, though.

Seriously, a salad dressing with a 1/3 cup of sugar - you may as well have dessert. This may be a great tasting salad but not healthy, I will pass.

really nice, easy, great flavour

I made this for an office potluck and it was a universal hit. The cabbage definitely gets a little wilty in the fridge, so if there are any leftovers, I recommend eating them the next day.

Just made this slaw and it's delicious. I had two servings. I didn't change any of the ingredients but I did add the apples to the cabbage and craisins. This will be my go-to recipe for the cabbage I receive in my vegetable share this summer.

Easy and excellent. Great for a party. I used glazed pecans and that added additional sweetness. A keeper.

This is one of my go to potluck pleasers! It is so fresh and delicious. The cranberries offer enough sweetness to balance the vinegar. Easy and tasty!

Great tasting and really pretty to boot. Love it!

This was really tasty. The recipe makes A LOT.

Delicious and easy!!! I did make more dressing for my taste and next time will add a lot more pecans. So good though.

My husband liked this more than I did. I didn't like the dried cranberries -- It's a good recipe, but just didn't 'wow' me; although I would make again.

Superb! I am a slaw lover, and this just tops the list. There is nothing I would do different...I always double the recipe because one helping is never enough for everyone. It lost no flavor during an overnight stay in the fridge. Have already handed out copies of this one. A winner.

Great recipe! Definitely let it marinate in the fridge for a few hours before serving since the marinade has to penetrate the cabbage and cranberries (otherwise, the cabbage is too tough to eat). It's a great salad! The vinegar also keeps the apples from browning.