Raspberry Blondies

Name: Raspberry Blondies
Prep time: 10 min
Total time: 40 min
Yield: 16 blondies
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup finely chopped almonds, walnuts, pecans or mixture of nuts; 1 cup fresh raspberries

8 Ratings
8 Reviews

For easier cutting, cover and refrigerate blondies for at least 1 hour before slicing into bars.

Recipe by MyRecipes August 2011

Gallery

Credit: Kate Sears

Recipe Summary

prep:

10 mins

bake:

30 mins

total:

40 mins

Yield:

16 blondies

Nutrition Info

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup finely chopped almonds, walnuts, pecans or mixture of nuts
1 cup fresh raspberries

Directions

Step 1
Preheat oven to 350ºF. Line an 8-inch square baking pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.

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Step 2
In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
Step 3
Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.
Step 4
Grasping overhanging foil on opposite sides of pan, lift out blondies and place on cutting board. Cut into 16 squares and serve.
Step 5
Note: Nutritional analysis is per blondie.

Nutrition Facts

Per Serving:

158 calories; fat 9g; saturated fat 4g; protein 2g; carbohydrates 20g; fiber 1g; cholesterol 28mg; sodium 96mg.

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Kriket

09/05/2016

This is a fantastic dessert. I use a mix of fruit, raspberries & peach slices or raspberries & blueberries. Add a scoop of ice cream & it's heavenly.

IreneG

06/07/2013

Really good! I made these with blueberries instead of raspberries but I feel like the blondie base is so delicious, you can substitute just about anything and it would be fantastic!

suz123

05/27/2012

These are so good! I've made them a couple of times, and everyone loves them. Only problem...I wish it made more, because they were gone so fast:)

Peggspark

05/17/2012

These were tasty but with the fresh raspberries I found it to be a little mushy. My husband ate them up pretty quickly though. Maybe next time I'll use fewer berries.

BamaInSnow

05/17/2012

Wonderful. The bite of raspberry makes it.

sheila0789

08/23/2011

Absolutely delicious!

TheMomChef

08/10/2011

We loved this recipe. In fact, one 8x8 pan is definitely not enough! View my full review at: http://www.takingonmagazines.com/2011/08/raspberry-blondies-from-allyou-magazine.html

foundmyzen

07/28/2011

I didn't have any raspberries so I used strawberries instead. Very tasty, easy to make. I think next time I will omit the nuts and maybe try white chocolate chips? That could be good! This is a keeper!

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