Radish and Arugula Crostini with Brie

Name: Radish and Arugula Crostini with Brie
Total time: 10 min
Yield: Serves 16 (serving size: 1 crostini)
Ingredients: 16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces); Cooking spray; 1 ½ cups sliced radishes; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt; 4 ounces Brie cheese (about 1/2 cup); 2 cups baby arugula leaves

5 Ratings
4 Reviews

The cheese will spread easily and taste better at room temperature.

By Adam Hickman

Recipe by Cooking Light April 2013

Gallery

Credit: Iain Bagwell; Styling: Cindy Barr

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Serves 16 (serving size: 1 crostini)

Nutrition Info

Ingredients

16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
Cooking spray
1 ½ cups sliced radishes
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
4 ounces Brie cheese (about 1/2 cup)
2 cups baby arugula leaves

Directions

Step 1
Preheat oven to 400°.

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Step 2
Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.
Step 3
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Step 4
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

Nutrition Facts

Per Serving:

87 calories; fat 4.1g; saturated fat 1.9g; mono fat 1.7g; poly fat 0.3g; protein 3.8g; carbohydrates 8.8g; fiber 0.6g; cholesterol 9mg; iron 0.7mg; sodium 163mg; calcium 33mg.

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veryslowcook

11/30/2018

While I appreciate the use of radishes in this, there was something about the mix of flavors (radish, arugula, Brie) that didn't really work for us. I don't plan to make this again.

BlairS

12/31/2015

Delicious. I did use more black pepper and I made my own French bread using some whole wheat flour. I will make this again.

madgeb

06/23/2013

I made this easier by using premade toasts from the cheese section of my grocery store. They were a little pricey, but well worth it! It was awesome and even enjoyed by my 10 year old who doesn't particularly like arugula or radishes!

icancookthat

04/18/2013

I loved this recipe! It was so simple to make and tasted so fresh. For step-by-step photos and more detailed commentary on this recipe, check out my post at: http://www.icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html

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