Quick Ramen Pho

Name: Quick Ramen Pho
Total time: 45 min
Yield: Serves 2 (serving size: 2 cups broth, 1 1/2 cups noodles, toppings)
Ingredients: 1 teaspoon canola oil; 1 (2-in.) piece fresh ginger, cut in half lengthwise; 1 small yellow or white onion, halved and peeled; 4 cups lower-sodium beef broth, chicken broth, or vegetable broth; 2 teaspoons soy sauce; 1 teaspoon light brown sugar; ½ teaspoon fish sauce, optional; ½ teaspoon Chinese five spice powder; ¼ teaspoon crushed red pepper; 1 tablespoon fresh lime juice; 1 (3 to 3.5-oz.) pkg. ramen noodles, spice packet discarded; ½ teaspoon toasted sesame oil; Leftover sliced chicken, beef, shrimp, or pork tenderloin; Toppings (such as halved soft-boiled eggs, cilantro leaves, sliced jalapeño, thinly sliced onion, scallions, basil, mint, and lime wedges)

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Using instant ramen as your base, the possibilities are endless. In fact, with a few additional ingredients to jazz the noodles up, you can create an ultra satisfying bowl of shortcut pho. Consider this recipe a template and use whatever you have on hand to make your own custom bowl.

By Karen Rankin

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Quick Ramen Pho

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