Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Quick Berry Frozen Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" Quick Berry Frozen Yogurt is definitely a summer treat you and your family will love.

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.

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Nutrition Facts

150 calories; fat 2.5g; saturated fat 1.3g; protein 6g; carbohydrates 29g; fiber 2g; cholesterol 33mg; sodium 34mg; calcium 155mg.
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