Perfectly crispy on the outside, while light and fluffy on the inside, these festive, fall treats are your new favorite cookie. Rolled in a chai-spiced sugar mixture, these cookies are basically all of your favorite latte flavors mixed up into one perfect cookie. Best served after a dunk in coffee, if we do say so ourselves.
I thought they were pretty good. I burned the first batch due to following the recipe directions and baking them at that temperature. The second I turned the oven down to 355 and baked them on the top rack for 12 minutes. This was also on insulated baking sheet. I would probably make them again.
These were so good - crisp, soft and pillowy, beautifully spiced. I added a bit of nutmeg because I love nutmeg. I’m sure you could adjust the spice to add ginger, pumpkin pie spice, apple pie spice, whatever you like. The batter will be very light. Using a cookie scoop to drop the dough balls into the spice sugar mixture made them easier to handle.
So good. Great to make year round!
