Posole

Name: Posole
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 4 servings (serving size: 1 1/3 cups)
Ingredients: Cooking spray; 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces; 2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash); 1 (15.5-ounce) can white hominy, undrained; 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices (such as Del Monte), undrained; 1 cup water; ¼ cup chopped fresh cilantro

7 Ratings
5 Reviews

The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:

3 mins

cook:

30 mins

total:

33 mins

Yield:

4 servings (serving size: 1 1/3 cups)

Nutrition Info

Ingredients

Cooking spray
1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash)
1 (15.5-ounce) can white hominy, undrained
1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices (such as Del Monte), undrained
1 cup water
¼ cup chopped fresh cilantro

Directions

Step 1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray. Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.

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Nutrition Facts

Per Serving:

233 calories; calories from fat 17%; fat 5g; saturated fat 1.4g; mono fat 1.9g; poly fat 0.8g; protein 24.4g; carbohydrates 23g; fiber 4.4g; cholesterol 68mg; iron 2.3mg; sodium 610mg; calcium 33mg.

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atljewell

12/09/2015

Very filling and good. Used 2 cans of Rotel Mexican with lime and cilantra since I couldn't find cans of stewed Mexican tomatoes. Also partially drained the hominy and added extra Mrs Dash and water. Everyone that tried it asked for the recipe.

segraham20

09/24/2014

Delicious, fast and simple! I threw it together after a chilly fall run and it hit the spot. I didn't have the mexican style tomatoes so tossed in some red pepper flakes and extra chipotle seasoning. I also used more hominy as all I had available was the "big can" and didn't want to waste it. Worked perfectly fine. Served with a salad.

steponme

09/21/2014

Good weeknight meal when you're short on prep time. Served with green salad and corn/flour tortillas.

Velma1979

01/26/2011

love the recipe & will prepare for my family one question though...how can I reduce the cholesterol on this recipe?? thanks...

jsj9fc

10/18/2009

I just finished making this a day in advance, and after sampling it, I can already tell it's going to become a new winter favorite! I used considerably more seasoning than the recipe called for, and I let it simmer uncovered for another 15 minutes or so to let it thicken and let the flavors marry. It's a keeper!

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