9 Ways to Make Popcorn Balls
A classic holiday treat, popcorn balls are equally welcome for serving to trick-or-treaters and passing out to guests at your Christmas party. You can stick with traditional popcorn balls, made with corn syrup to create that super sticky coating, or add fun mix-ins like candy corn, candied apple pieces, or marshmallows. No matter which recipe you choose, they're sure to disappear quickly.
Bacon-Peanut Popcorn Balls
Take movie night to the next level with these delectable snack-size treats. Best of all, they're only 110 calories per serving!
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Popcorn Balls
Colorful chocolate candies add a seasonal flair to these popcorn balls. This technique can be used for any holiday, just switch up the colors.
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Rocky Road Popcorn Balls
Fudgy and sweet, these popcorn balls have all the flavor of rocky road thanks to the chocolate and marshmallows.
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Candy Corn Popcorn Balls
If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days.
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Sweet and Salty Popcorn Balls
These festive Sweet and Salty Popcorn Balls are not only fun to eat, but cheap and yummy, too! To dress up these party bites, drizzle with melted semi-sweet or white chocolate.
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Old-Fashioned Popcorn Balls
Guess what? This is a whole-grain dessert. To keep the stickiness at bay, wear latex gloves coated with cooking spray as you shape the popcorn balls.
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Bite-size Honey Popcorn Balls
These miniature popcorn balls, held together with caramelized honey, are just the right size for snacking.
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Candied Apple Popcorn Balls
Combine two seasonal favorites, popcorn balls and candied apples, into this one tasty treat.
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Wormy Popcorn Balls
Add a gummy worm to this little treat for some Halloween fun.