Polynesian Flank Steak

This was delicious. Marinated for about 4 hours and followed the recipe exactly. Husband gave it two thumbs up...almost ate it all by himself. I will make again.

Made marinade to recipe & reduced time to 2hrs because we had on-sale boneless ribeyes. Served with grilled red onion, crisp steamed asparagus, and the recommended new potato salad. Grilled pineapple slices would have been nice, too, but we didn't think of that til too late. Great flavors from the pineapple/soy & excellent for our first full-on bbq of Spring.

YUMMY! This recipe was so delicious that we licked our plates clean. To speed things up, I cooked the steaks in a pan on my stove top, and just dumped all of the extra marinade into the pan. This was a really nice take on a steak dinner. It goes really well with the Coconut Jasmine Rice (from the kung pao chicken menu on myrecipes.com). Great tropical dinner get away on a cold winter night.

I marinated this overnight and next time would probably marinate it an additional night. The cut of meat was a little chewy but the overall taste of the marinade was nice. I would make this again

This was fantastic! I also made skewers of pineapple, green pepper, and onion and grilled them to serve along with the steak. We will definitely make this again!

One of our all time favorites. I use bottled minced ginger and bottled minced garlic. We serve pinapple slices on the side and whatever starch is handy.

This is really good - moist and flavorful. I thought it was better the second day, though.

I love this recipe! To simplify a bit, I used Garden Gourmet ginger, comes in a tube, found in produce department. Great substitute for fresh ginger. I served with grilled onion blossoms and baked asparagus. Yum!

Incredibly tasty! Didn't change a thing

My children LOVE this steak. The marinade is great, and the steak turns out perfect on the grill. Served it with red potato salad and fresh grilled asparagus.