Pizza Sticks

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Pizza Sticks
Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks.  Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.
prep:
5 mins
bake:
12 mins
total:
17 mins
Yield:
Makes about 12 strips
Pizza Sticks Beth Dreiling; Styling: Cari South

Ingredients

Directions

  • Top 1 (12-oz.) refrigerated thin pizza crust with 1 (5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.

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  • Note: For testing purposes only, we used Buitoni Classic Bruschetta.

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