Pineapple-Soy Chicken Wings

Name: Pineapple-Soy Chicken Wings
Prep time: 10 min
Total time: 2 h 25 min
Yield: Serves: 6
Ingredients: ¾ cup low-sodium soy sauce; ¾ cup pineapple juice; ¼ cup plus 2 Tbsp. honey; 4 pounds chicken wings, separated at joints, tips discarded (about 40 pieces)

2 Ratings
2 Reviews

"My spin on teriyaki wings is perfect for a get-together. It's a hit every time."Tara Baker, 34, Temecula, Calif.

Recipe by MyRecipes April 2014

Gallery

Credit: Kate Sears; Styling: P.J. Mehaffey

Recipe Summary

prep:

10 mins

chill:

1 hr

bake:

1 hr 15 mins

total:

2 hrs 25 mins

Yield:

Serves: 6

Nutrition Info

Ingredients

¾ cup low-sodium soy sauce
¾ cup pineapple juice
¼ cup plus 2 Tbsp. honey
4 pounds chicken wings, separated at joints, tips discarded (about 40 pieces)

Directions

Step 1
Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.

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Step 2
Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.
Step 3
Using tongs, transfer chicken to a platter and serve.

Nutrition Facts

Per Serving:

339 calories; fat 7g; saturated fat 2g; protein 44g; carbohydrates 24g; cholesterol 110mg; sodium 1358mg.

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ahbsgirl

11/13/2014

Try cooking them in the slow cooker! They come out delicious, juicy and fall off the bone tender! Reducing the temp to 350 will also work.

SSSLK123

05/10/2014

Mine burnt at 1 hour and 15 minute (Maybe my oven runs hotter than it should). What was left, we did enjoy. I think it'll be worth trying it again and I'll watch the chicken a bit closer to get an exact time. :)

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