Pineapple Ginger Muddle

Name: Pineapple Ginger Muddle
Total time: 5 min
Yield: Serves 2
Ingredients: ⅔ cup fresh pineapple chunks; 4 thin slices fresh ginger; ¼ teaspoon fresh thyme leaves (optional); 6 tablespoons pisco; 2 tablespoons lime juice; 1 cup chilled ginger beer; Thyme sprigs for garnish

1 Rating
1 Review

Impress friends with Pineapple Ginger Muddle. For this cocktail, we muddle zippy ginger, sweet-tart pineapple, and fresh thyme and combine with pisco and chilled ginger beer--guaranteed to awaken your tastebuds.

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Credit: Jeffery Cross

Recipe Summary

total:

5 mins

Yield:

Serves 2

Ingredients

⅔ cup fresh pineapple chunks
4 thin slices fresh ginger
¼ teaspoon fresh thyme leaves (optional)
6 tablespoons pisco
2 tablespoons lime juice
1 cup chilled ginger beer
Thyme sprigs for garnish

Directions

Step 1
Combine pineapple, ginger, thyme leaves if using, and ice in a cocktail shaker; muddle until pineapple is a chunky pulp.

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Step 2
Add pisco and lime juice. Shake and pour (without straining) into 2 tall glasses. Top each with about 1/2 cup chilled ginger beer and garnish each with a thyme sprig.

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Pineapple Ginger Muddle

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Recipe Summary

Ingredients

Directions

Reviews (1)

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