Pineapple Casserole

Name: Pineapple Casserole
Total time: 1 h
Yield: Serves 8 to 10 (serving size: 1 cup [for 8], about 3/4 cup [for 10])
Ingredients: Cooking spray; 1 (20-oz.) can pineapple chunks in juice, drained; 1 (20-oz.) can pineapple tidbits in juice, drained; ⅓ granulated sugar; ⅓ cup packed light brown sugar; 6 tablespoons (about 1 1/2 oz.) all-purpose flour; 2 tablespoons fresh lime juice (from 1 lime); 8 ounces sharp Cheddar cheese, grated (about 2 cups); 40 round buttery crackers (such as Ritz) (from 2 cracker sleeves), crushed (about 2 cups); ½ cup (4 oz.) salted butter, melted

2 Ratings
1 Review

We altered this traditional casserole to balance out the sweetness, allowing the pineapple and cheese to really shine. The intense flavor makes it an ideal side dish for baked ham.

By Pam Lolley

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Pineapple Casserole

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