Pimiento cheese may not be one of the typical ingredients you reach for when you’re ready to roast a chicken, but hey—don’t knock it until you’ve tried it. This cooking method produces an insanely succulent, juicy bird with golden-crisp skin. You could also apply the same technique to individual skin-on thighs or breasts, as opposed to roasting the whole chicken.
Ok, Nena Jones Edwards....you can’t just leave us hanging! Give! We need that recipe!🤩
I used Pawley's Island Jalapeno Pimento Cheese 12 oz container. It is a messy recipe but really wonderful!!
I'm rating this recipe the way I'd do the measurements. 1 1/4 cups pimiento cheese, 1 tsp. salt or to taste, 1/4 tsp. black pepper or to taste. Can't wait to try this different way of roasting a whole chicken! Happy cooking from the Bluegrass state of Kentucky! :)
Ok, so read the recipe. Think about how much cheese you can stuff under the skin of your chicken and go from there. Even if there was a unit given, I would go by "feel" anyway. Deems like more than tablespoons, less than cups. Also depends on the size if the chicken.
Yum yum yummy oh my. This is a great idea!! I cook so I estimated the measurements and it wasn’t too difficult to do that. This chicken was amazing. Adding to favorites
