Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Enjoy these hand pies made using beef and Pillsbury® Big & Flaky crescent dinner rolls - a delicious dinner that's ready in 30 minutes.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix cooked beef and bell pepper.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in ketchup, brown sugar, mustard and salt.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

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  • Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.

  • Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

Nutrition Facts

550 calories; fat 27g; saturated fat 11g; cholesterol 70mg; sodium 1390mg; carbohydrates 53g; fiber 1g; sugars 22g; protein 24g; calcium 4%; iron 20%.
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