Pickled Grapes With Rosemary and Chiles

Name: Pickled Grapes With Rosemary and Chiles
Prep time: 10 min
Total time: 1 h 45 min
Yield: Makes 4 pt.
Ingredients: 3 cups seedless green grapes (about 1 lb.); 3 cups seedless red grapes (about 1 lb.); 6 (4-inch-long) fresh rosemary sprigs, divided; 2 cups white wine vinegar; 3 garlic cloves, thinly sliced; 2 tablespoons kosher salt; 2 teaspoons sugar; ½ teaspoon dried crushed red pepper

3 Ratings
2 Reviews

Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into chicken or mixed green salads. Guests will love the complex flavors. But the best part: prep time is 10 minutes and "pickling" happens in the fridge in just a few hours.

By Matt and Ted Lee

Recipe by Southern Living December 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Recipe Summary

prep:

10 mins

total:

1 hr 45 mins

Yield:

Makes 4 pt.

Ingredients

3 cups seedless green grapes (about 1 lb.)
3 cups seedless red grapes (about 1 lb.)
6 (4-inch-long) fresh rosemary sprigs, divided
2 cups white wine vinegar
3 garlic cloves, thinly sliced
2 tablespoons kosher salt
2 teaspoons sugar
½ teaspoon dried crushed red pepper

Directions

Step 1
Pack grapes into 4 (1-pt.) canning jars with lids. Add 1 rosemary sprig to each jar.

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Step 2
Bring vinegar, next 4 ingredients, 1 cup water, and remaining 2 rosemary sprigs to a simmer in a medium saucepan. Remove from heat, and discard rosemary sprigs. Pour hot vinegar mixture over grapes. Cover loosely, and let cool to room temperature (about 30 minutes). Seal and chill 1 hour before serving. Store in refrigerator up to 1 week.

Source

Simple Fresh Southern (Clarkson Potter 2009)

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Cena4L

08/14/2014

As skeptical as I first was that this recipe would be worth trying, was I proven wrong! It's pretty, simple to make, and perfect on a cheese platter! Thanks, DebraM48...

DebraM48

02/02/2010

I used this recipe as gifts and got raves from everyone. The recipients thought this was a delight as I am a Yankee from New Hampshire and thought this would be a great gift from the kitchen as a new way to use grapes and everyone just loved it. And I will definitely use it again.

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