Pesto Bruschetta

Name: Pesto Bruschetta
Total time: 20 min
Yield: Serves 8
Ingredients: 8 1-inch-thick slices country bread; ¾ cup prepared pesto; 1 medium green bell pepper, chopped; 1 medium tomato, seeded, chopped; 6 ounces crumbled feta

Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.

By Jackie Manning, Boise, Idaho

Recipe by MyRecipes August 2015

Gallery

Credit: David Malosh; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:

15 mins

total:

20 mins

Yield:

Serves 8

Nutrition Info

Ingredients

8 1-inch-thick slices country bread
¾ cup prepared pesto
1 medium green bell pepper, chopped
1 medium tomato, seeded, chopped
6 ounces crumbled feta

Directions

Step 1
Place an oven rack about 4 inches from heat source; preheat broiler to high.

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Step 2
Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.
Step 3
Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.

Nutrition Facts

Per Serving:

288 calories; fat 16g; saturated fat 6g; protein 12g; carbohydrates 24g; fiber 3g; cholesterol 26mg; sodium 617mg.

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