Peppered Rib-Eye Steaks

Name: Peppered Rib-Eye Steaks
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 2 ½ teaspoons freshly ground black pepper; 1 tablespoon dried thyme; 1 ½ teaspoons salt; 4 ½ teaspoons garlic powder; 1 ½ teaspoons lemon pepper; 1 ½ teaspoons ground red pepper; 1 ½ teaspoons dried parsley flakes; 6 (1 1/2-inch-thick) rib-eye steaks; 3 tablespoons olive oil; Garnish: fresh thyme sprigs

3 Ratings
1 Review

A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame

Recipe by Southern Living June 2000

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Peppered Rib-Eye Steaks

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