Pellet Grill Smoked Brisket
If you want tender, succulent, and flavorful beef, our Pellet Grill Smoked Brisket is the way to go. Pre-seasoning imparts serious flavor on the brisket and helps it form a nice bark, especially on the bottom. More experienced smokers will even be able to tell the brisket’s done without using a thermometer, but rather by just looking at it. Our spice rub collaborates with the mild smoke flavor, while the meat is tender without falling apart. Serve with white bread, pickles, BBQ sauce, mac and cheese, potato salad, collards, or coleslaw, and set aside time for a food coma nap afterwards.
