Pellet Grill Maple-Brined Pork Chops
This recipe produces a very juicy, flavorful pork chop. The brine imparts a subtle sweet and savory flavor inside, while the hot sauce baste helps season the outside to create a well-balanced flavor palate for the dish. The pork chops do not get very crusty or browned on the outside, but that sounds par for the course for pellet grills, which cook meat primarily through indirect heat. Save leftovers to serve in sandwiches or stewed with beans.