Peaches-and-Cream Frozen Pops

Name: Peaches-and-Cream Frozen Pops
Total time: 7 h 20 min
Yield: Serves 8 (serving size: 1 pop)
Ingredients: ¼ cup sugar; 1 tablespoon corn syrup; ½ teaspoon vanilla extract; ¼ teaspoon salt; 3 large, slightly firm peeled peaches, chopped; 1 tablespoon fresh lemon juice; ⅓ cup heavy whipping cream

4 Ratings
4 Reviews

Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

By Julianna Grimes

Recipe by Cooking Light August 2014

Gallery

Credit: Dana Gallagher; Styling: Alistair Turnbull

Recipe Summary

hands-on:

20 mins

total:

7 hrs 20 mins

Yield:

Serves 8 (serving size: 1 pop)

Nutrition Info

Ingredients

¼ cup sugar
1 tablespoon corn syrup
½ teaspoon vanilla extract
¼ teaspoon salt
3 large, slightly firm peeled peaches, chopped
1 tablespoon fresh lemon juice
⅓ cup heavy whipping cream

Directions

Step 1
Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

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Step 2
Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

Nutrition Facts

Per Serving:

93 calories; fat 3.9g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.2g; protein 1g; carbohydrates 15g; fiber 1g; cholesterol 14mg; sodium 79mg; calcium 11mg.

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gcatkids

08/11/2014

Made these for my granddaughter. Surprisingly easy to make, creamy, and delicious. Can easily try with different fruit.

AnglWords

08/10/2014

Oh so yummy! I made these with my niece who threw in more lemon juice than the 1 TB called for, and they were still good. Almost like a Dreamsicle. I did have to run a little hot water over the popsicle forms to loosen them and pull them out. I then just took the extra we didn't eat and put each in a small "snack" bag so I could wash the mold. Plastic wrap would work as well

JaneAustenite

08/09/2014

These were very good. They were creamy and refreshing for less than 100 calories. Great Snack.

KatieLip

07/23/2014

These are soooo tasty but I had a problem with the sticks staying inside the pops. Any suggestions?

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