Sweet, sour, salty, and a bit spicy, with some tomato to prevent it from going too fruity, this condiment is delicious wherever you would put regular ketchup. It's especially good on sweet potato fries, pork dishes, and chicken wings, and could be the base of a really fantastic barbecue sauce.
I haven’t made this, but it sounds unique. I liked hearing it would complement sweet fries (sweet potatoes). Please correct the recipe with the appropriate measurements.
Just from the title, it sounds delicious! The trouble is that quite a few of the ingredients have a quantity but no unit,,, for examples: 1/3 cider vinegar, 1/8 ground clove, etc. I assume you don't mean to cut a clove into 7 equal pieces, and grind one of them up... but do you want 1/8 tsp or 1/8 Tbsp? 1/3 cup cider vinegar?
