Parmesan Polenta Rounds

Name: Parmesan Polenta Rounds
Yield: Serves 4 (serving size: 2 polenta rounds)
Ingredients: Cooking spray; 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices; 2 tablespoons finely grated Parmesan cheese; 1 ½ tablespoons unsalted butter, melted

2 Ratings
2 Reviews

A simple side that is sure to win big, even with the kiddos. With bold flavor, it and bright color is a showstopper beside any entrée. Tip: Purchase a block of fresh Parmesan from the local market. Using true Parmesan will round off the polenta with fruity and nutty notes.

By Ivy Manning

Recipe by Cooking Light November 2015

Gallery

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Yield:

Serves 4 (serving size: 2 polenta rounds)

Nutrition Info

Ingredients

Cooking spray
8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices
2 tablespoons finely grated Parmesan cheese
1 ½ tablespoons unsalted butter, melted

Directions

Step 1
Preheat broiler to high.

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Step 2
Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add polenta to pan; cook 2 minutes on each side or until golden. Sprinkle with Parmesan cheese and butter. Broil 2 to 3 minutes or until cheese melts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

90 calories; fat 5.2g; saturated fat 3.2g; mono fat 1.3g; poly fat 0.2g; protein 2g; carbohydrates 8g; fiber 1g; cholesterol 14mg; sodium 138mg; calcium 29mg.

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