Name: Pan-Seared Filet Mignon
Prep time: 10 min
Cook time: 14 min
Total time: 29 min
Yield: Makes 4 servings
Ingredients: 4 (6-oz.) beef tenderloin fillets; 1 teaspoon freshly cracked pepper; ½ teaspoon kosher salt; 2 tablespoons butter; 2 tablespoons olive oil

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Pan-Seared Filet Mignon

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

prep:

10 mins

cook:

14 mins

stand:

5 mins

total:

29 mins

Yield:

Makes 4 servings

Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

Ingredients

4 (6-oz.) beef tenderloin fillets
1 teaspoon freshly cracked pepper
½ teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Directions

Step 1
Sprinkle fillets with pepper and salt.

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Step 2
Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

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Ingredients

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