Paloma Punch

Name: Paloma Punch
Total time: 5 min
Yield: Serves 16 (serving size: 8 oz.)
Ingredients: 1 (52-oz.) bottle refrigerated grapefruit juice; 1 (52-oz.) bottle refrigerated limeade; 1 (750-milliliter) bottle chilled sparkling wine; 3 ½ cups (28 oz.) tequila; 2 (1 pint, .9 oz.) cans grapefruit beers (such as Schöfferhofer); 1 cup simple syrup; 2 limes, sliced; 2 red grapefruits, sliced

We revamped the classic grapefruit and tequila cocktail into an utterly festive, crowd-pleasing punch. It couldn’t be easier to mix up this eye catching big-batch cocktail, which makes it perfect for just about any occasion—from the Super Bowl to a bridal shower.

By Margaret Dickey

Recipe by MyRecipes

Gallery

Credit: Greg Dupree; Food Styling: Margaret Dickey

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Serves 16 (serving size: 8 oz.)

Ingredients

1 (52-oz.) bottle refrigerated grapefruit juice
1 (52-oz.) bottle refrigerated limeade
1 (750-milliliter) bottle chilled sparkling wine
3 ½ cups (28 oz.) tequila
2 (1 pint, .9 oz.) cans grapefruit beers (such as Schöfferhofer)
1 cup simple syrup
2 limes, sliced
2 red grapefruits, sliced

Directions

Step 1
Stir together grapefruit juice, limeade, sparkling wine, tequila, beers, and simple syrup in a punch bowl. Add fruit slices.

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Paloma Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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