Name: Pacific Northwest Smoked Salmon Tacos
Total time: 15 min
Yield: Serves 8
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (about 1 lemon); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 16 (6-in.) flour tortillas, warmed; 1 pound hot smoked salmon, flaked into bite-size pieces; 8 ounces thinly sliced English cucumber (about 1 1/2 cups); ¼ cup thinly sliced shallot (about 1 medium); 16 teaspoons salmon roe; 2 tablespoons torn mint leaves

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Pacific Northwest Smoked Salmon Tacos

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