Open-Face Matzo Brei Breakfast Sandwiches

Name: Open-Face Matzo Brei Breakfast Sandwiches
Total time: 15 min
Yield: Serves 4 (serving size: 1 open-face sandwich)
Ingredients: 2 lightly salted matzos, crumbled (about 2 1/8 oz.); 2 large eggs, well beaten; 1 tablespoon chopped fresh chives; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 tablespoon unsalted butter; 2 ounces cream cheese, softened (about 1/4 cup); ½ cup sliced English cucumber (from 1 cucumber); 4 ounces lox (cured salmon); ¼ cup thinly sliced red onion; 2 tablespoons drained capers; 2 tablespoons roughly chopped fresh dill

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Matzo brei, a traditional dish made by folding soaked matzo into scrambled eggs, makes the perfect base for a delicious, protein-packed breakfast stack. Just spread with softened cream cheese, then top with smoked salmon, thinly sliced red onion, capers, and fresh dill... you'll be well on your way to brunch happiness.

By Paige Grandjean

Recipe by MyRecipes March 2017

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Open-Face Matzo Brei Breakfast Sandwiches

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