One-Pan Mac 'n' Cheese
Homemade sharp cheddar cheese sauce and smoked-paprika bread crumbs give this mac a massive flavor boost over the boxed version. For the easiest prep in camp, make the cheese sauce and bread crumbs at home, and buy one-pan, no-drain pasta. (Or cook regular pasta in camp as noted below.)
This Story Originally Appeared On sunset.com
Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Wine pairing: A bright, crisp white like Dobbes Family Greater View Vineyard Grenache Blanc (Rogue Valley, OR), with lovely texture and a gamut of citrus flavors that work with the cheese, and a layer of minerality that makes the paprika pop.
Source
Camp Sunset, A Modern Camper's Guide to the Great Outdoors (Oxmoor House; May 2016)
Nutrition Facts
Per Serving:
834 calories; calories from fat 43%; protein 32g; fat 40g; saturated fat 21g; carbohydrates 88g; fiber 3.4g; sodium 990mg; cholesterol 104mg.