Name: Oatmeal Pantry Cookies
Yield: Serves 8 (serving size: 1 cookie)
Ingredients: ½ cup (about 3 1/2 ounces) all-purpose flour; ½ cup old-fashioned oats; ¼ cup chopped walnuts; 2 tablespoons semi-sweet chocolate chips; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ⅓ cup packed dark brown sugar; ¼ cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1 large egg white

Step 1
Preheat oven to 350 degrees.

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Step 2
Combine the first 7 ingredients in a large bowl stirring with a whisk.
Step 3
Combine sugar, butter, vanilla, and egg white in a small bowl stirring with a whisk. Add sugar mixture to flour mixture stirring until combined.
Step 4
Drop about 2 tablespoons of dough 3 inches apart on baking sheet covered with parchment paper (you will have 8 cookies). Bake at 350 for 12-13 minutes or until beginning to brown around the edges. Cool for 5 minutes on pan; remove to wire rack and cool completely or serve warm.

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Oatmeal Pantry Cookies

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