Nutella and Strawberry Crepes

Name: Nutella and Strawberry Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: ½ cup Nutella; 8 egg roll wrappers; 4 tablespoons unsalted butter; 2 tablespoons sugar; 2 cups frozen strawberries, thawed, drained and halved

1 Rating

Nutella and Strawberry Crepes are a decadent yet easy dessert for busy weeknight. Made with a creamy, chocolate hazelnut spread, this crepe dessert easily satisfies your chocolate craving.

Recipe by MyRecipes January 2012

Gallery

Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Serves 4

Nutrition Info

Ingredients

½ cup Nutella
8 egg roll wrappers
4 tablespoons unsalted butter
2 tablespoons sugar
2 cups frozen strawberries, thawed, drained and halved

Directions

Step 1
Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.

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Step 2
Melt 2 Tbsp. butter in a large skillet over medium heat. Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar. Cook until golden brown on bottom, 1 to 2 minutes. Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.
Step 3
Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.

Nutrition Facts

Per Serving:

464 calories; fat 24g; saturated fat 11g; protein 7g; carbohydrates 58g; fiber 4g; cholesterol 39mg; sodium 287mg.

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