New Potatoes with Roasted Garlic Vinaigrette

I love this recipe, but I found that it's too long to roast the garlic the same amount of time as the potatoes. I add the garlic when I take it out to stir the potatoes after about 25 minutes.

Bowl-licking D-E-L-I-C-I-O-U-S! We have made this a few times now and its been a family favorite every single time. My 16 year-old son made it last time, so easy to make. Would be great as a potato salad as well. I followed the recipe exactly as shown. Make sure to keep as much skin on the garlic cloves as possible. If flesh is exposed the garlic will get tough and hard to squeeze out the liquid gold. A must try.

This is the second time I made these. I only halved the potatoes as they were pretty small already. I also didn't have 3 pounds, I had "half a bag" not sure what the weight was! So I reduced by a little the amount of oil I roasted them with. Also only roasted for an hour. They were tender after that. I have a feeling those whose garlic burned either did not stir it, removed the skins or have "hot" ovens. I also think the recipe should have a step to mash the garlic before adding the other ingredients to the vinaigrette. Regardless - these are wonderful potatoes that I would definitely serve to guests.

I have a feeling that this has more to do with me not following the recipe correctly.

We loved this dish!! tried if for the first time last night while entertaining another family of 4. I roasted the garlic separately, just in case.It worked out perfectly. There wasn't a morsel left, everyone raved about it. This is definitely a keeper.

This was so good!! I made the recipe as it said to and it turned out delicious. I will definitely be making this again.

Did not like the strong vinegar and mustard taste.

This is delicious! It is the second time I have made this dish and saved what leftovers I had for my breakfast this morning! This time I used a spicy brown mustard and tri-colored new potatoes. Yummy!

Delicious! A nice change from regular roasted potatoes. I served with pork chops and a side salad. There were no leftovers! 70 minutes is the perfect time to get nice crisp sides to the potatoes. Will be a staple in out house from now on

Great and very easy. It was served for special occasion with grilled rib steaks. I premade sauce earlier in day by roasting garlic separately.

This was pretty good. The potatoes absorbed the dressing right away so it didn't come out like the picture, but the taste was good.

Made exactly as directed and they were wonderful. So easy!

I could eat the entire bowl by myself! The best potatoes ever!

Everyone at our dinner party loved these. They were yummy, as long as you stirred the potatoes and garlic when recommended my garlic turned out fine. The mustard gave it a nice bite.

YUM!! Everyone, including kids, practically licked their plates. Will easily become a staple in our house. Didn't change anything in the recipe. Perfect just the way it is.

This didn't work as well for me as it did for other reviewers. The garlic burned after fewer than 30 minutes in the oven, so I tossed it and started over roasting it my regular way (wrapped in foil). The sauce has a pretty strong mustard flavor that was almost overwhelming. My son thought it tasted like honey dijon salad dressing poured over potatoes, which I couldn't argue with. I did reduce the recipe because there were only three of us, so maybe I used too much sauce. Maybe I'll try again, but not for awhile.

I've made this recipe twice now and they are fabulous. We tried it last night with a honey ham and they were a real hit. I agree that the garlic tend to burn if left unattended. This is a keeper!

This dish was unbelievably good! The potatoes get nice and caramelized from roasting, and they go so well with the roasted garlic vinaigrette. I've made this twice, and it doesn't fail to WOW us!

These potatoes are excellent. I think that roasting at 400 for 1 hour and 10 minutes over roasted the garlic. Next time I will roast the garlic separately as per my usual way. The dressing is easy and impressive for a different way to serve potatoes. This is a keeper!!

Delicious! Roasted garlic very important. I'm going to add a few more next time.