Nam Sod

Name: Nam Sod
Yield: 4 servings (serving size: 3/4 cup turkey filling and 3 cabbage leaves)
Ingredients: Cooking spray; 1 pound ground turkey breast; ½ cup thin vertical slices red onion; ⅓ cup finely chopped green onions; 3 tablespoons fresh lime juice; 1 ½ tablespoons fish sauce (such as Thai Kitchen); 1 tablespoon minced peeled fresh ginger; 1 teaspoon chile paste with garlic (such as sambal oelek); 2 tablespoons dry-roasted peanuts; ½ small head green or Napa (Chinese) cabbage, separated into leaves

2 Ratings
1 Review

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: 3/4 cup turkey filling and 3 cabbage leaves)

Nutrition Info

Directions

Step 1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.

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Step 2
Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
Step 3
Serve turkey mixture in cabbage leaves.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

188 calories; fat 4.1g; saturated fat 0.9g; mono fat 1.2g; poly fat 0.8g; protein 29.4g; carbohydrates 9.7g; fiber 3.1g; cholesterol 46mg; iron 1.5mg; sodium 648mg; calcium 53mg.

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Einie131

12/01/2013

Used pork and added a little garlic, 1 1/2 times lime juice, and it was lovely. I used left over cooked pork and ground in food processor. Now I have a go-to meal wich is entirely different than plain pork. Family locked it. I also added 1/2 cup chopped cilantro for more flavor! Excellent and easy. Gluten Free? Leave peanuts out and use coconut Aminos .

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