Mole-Style Pork Chops

This was so good. I didn't grill them. I browned them with a little olive oil and butter. I made a little extra of the spice mix, so after browning, I wisked the spice mix with the pan drippings and added some chicken broth. It made a very delicious mole sauce to pour over the chops. 

It is easier to cook this dish than it is to eat out! Fast and delicious. Using good quality spices is essential to this dish. I accidentally left out the salt and it still tasted great. If you want to tone the heat down, use only a half teaspoon chipotle chili powder. I paired this dish with a salad and French bread and it was a great meal.

Excellent and the taste was awesome!

Great recipe! Super fast and easy. For those of you who don't like spicy/heat, I would halve the chipotle pepper.

Yummy! Served with spanish rice and black beans to complete the meal.

We enjoyed this. Justa little warmth. I served this with mac & cheese and a spring mix salad.

YUM!

delicious. made a gravy with the pan drippings and served with mashed potatoes and broccoli. yum.

Fantastic recipe

Superfast, tasty and a no-shopping supper. Used pork tenderloin medallions and served with refried black beans, white rice & orange sections.

I really enjoyed this! Only made one serving so quartered everything and I think it worked out well. It was slightly hard to find the smoked chipotle powder and smoked paprika but it made the meal. Probably could have used a little more brown sugar, the spices slightly overpowered it. Served this with grilled corn and zucchini and a baked potato. Will definitely make this again. Has a great kick to it.

Excellent. I put the spices in a plastic bag & shook each chop individually & fried the chops with olive oil in a regular pan. I served the chops with mashed potatoes & gravy made from the drippings & milk. A fennel apple green salad finished the dinner menu & was enjoyed by all!