Mixed Berry Crepes
Frozen berries make these sweet crepes a year-round treat, not just a seasonal splurge. Prepare and refrigerate the filling up to a day ahead.
Recipe by Cooking Light November 2007
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
122 calories; calories from fat 30%; fat 4g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.4g; protein 4g; carbohydrates 18.1g; fiber 1.9g; cholesterol 44mg; iron 0.9mg; sodium 108mg; calcium 44mg.
